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Pork SA

Peak Industry Organisation for Pork Producers in SA

  • Home
  • About
    • About Pork SA
    • Governance
    • Committee
    • Industry Partners
  • Membership
    • Eligibility, Categories & Cost
    • Membership Forms
    • Sabor Ltd Membership
    • Membership Services
      • Industrial Relations
      • Workplace Health & Safety
  • News
    • Industry News
    • Submissions
  • Activities
    • Upcoming Events
    • Pig Industry Fund
      • PIF Report 2023-2024
      • PIF Report 2022-2023
      • Pig Industry Fund Management Plan 2024-25 to 2028-29
      • Revised Pig Industry Fund Management Plan 2024-25 to 2028-29
    • Ronald J Lienert Memorial Scholarship
    • Dr. Ian Parish Leadership Development Award
      • IPLDA – Expressions of Interest Form
    • Pigs in Schools Program
  • Contact
  • Resources

Sabor Ltd Membership

Producer Entities who are payees into the South Australian Pig Industry Fund (slaughter levy) are eligible to become members of Sabor at no cost

Sabor Ltd has grown to be a critical commercial resource, safeguard of key genetics, and a high biosecurity source of semen for business continuity in the event of a serious disease incursion

Sabor Ltd is managed by a Board comprised of producers and industry leaders prepared to invest their time and expertise into managing this asset for all of industry - they deserve your support

Apply now - open this form and email a completed copy to businessmanager@sabor.com.au

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Quick Links

  • Pork SA Industry Day 2025
  • Pig Industry Fund
  • Ronald J Lienert Memorial Scholarship
  • Dr. Ian Parish Leadership Development Award
  • Membership Forms
  • Industrial Relations

become a member

CONTACT - E: enquiries@porksa.com.au
| M: 0418 848 845

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